About this event
This event is provided by Foundation for Functional Fermented Food
Ready to start fermenting, or to take your fermenting to the next level? The
functional fermenting seminar has something for everyone, from the beginner
to the more experienced.
Grossed out by the possibility of mold or can’t get past the idea of
bacteria bubbling away at your food before you eat it? Zero-mold fermenting
is the key. It is not only beneficial, but essential!
Afraid of eating home-fermented foods? We’ll cover how to make ferments
that are more safe than store-bought (and why).
Experienced unpleasant reactions to ferments eaten in the past? You’ll
understand why that happens and what you can do about it.
Teachers and health practitioners: The Seminar is an opportunity to add depth
to your knowledge and skill, and to help people especially challenged by
impaired gut function.
Those who have reacted unpleasantly in the past often find that they are able
to eat optimally fermented foods.
Learn the secrets even the fermenting gurus don’t know, and produce great
results. Every time. You’ll understand the methods that produce clean,
clear flavors, crunchy texture, delightful zing, and optimal health benefits.
Regularly eating optimized probiotic food made at home results in:
Improvements to digestive health
Increased energy
Brighter mental focus
Normalizing weight
Reduction in autoimmune disease symptoms
Better resistance to “what’s going around”
With 70-80% of our immune system residing in the digestive system, our gut
health has a huge impact on our overall health. Optimal techniques bring
optimized health results.
Besides tasting over a dozen samples, the day includes 8 full hours of
instruction and demonstration, with an optional hands-on practice to take
home a deliciously bubbling ferment.